Description
5% Acidity. Ingredients: Alcohol vinegar 42%, mango puree 38%, sugar, stabilizer: arabic gum (SULPHITES), preservative: potassium DISULPHITE.
Vinaigre à la Pulpe de Mangue, 250 ml
€10.80
Mango Pulp Vinegar, 250 ml
Fruity and exotic flavours ideal for seasoning, crudites, shellfish and fish based salads. It may also be used to deglaze white meats and scallops.
28 in stock
