Description
5% Acidity. Ingredients: Alcohol vinegar 42%, mango puree 38%, sugar, stabilizer: arabic gum (SULPHITES), preservative: potassium DISULPHITE.
Vinaigre à la Pulpe de Mangue, 250 ml
€10.80
Mango Pulp Vinegar, 250 ml
Fruity and exotic flavours ideal for seasoning, crudites, shellfish and fish based salads. It may also be used to deglaze white meats and scallops.
9 in stock
