Description
Ducs de Gascogne create recipes for pâtés and terrines since 1953. We propose traditional recipes of incomparable taste enhanced with a touch of elegance and originality. Ideal for a refined appetizer or starter on toast with a dry white wine or a rosé wine.
Ingredients: foie et graisse de canard (74%), eau, crème fraîche (lait), dextrose, sel, épices. Conservateur : nitrite de sodium
