Description
Ingredients: Cane sugar, lemon juice 13%, water, concentrated BUTTER (MILK), liquid pasteurized whole EGG, pasteurized YOLK in powder, gelling agent: fruit pectin, agar-agar, emulsifier: soya lecithin, lemon essential oil 0.2%.
Crème de Citron, 320g
€11.50
Lemon Curd. Total sugar content: 61g per 100g.
Out of stock
Out of stock
