Description
Ingredients: Figs 47%, onions, apples, cane sugar, white wine from Pays d’Oc, cider vinegar, raisins, sherry vinegar, extra virgin olive oil, spices 0.3% of which curry (MUSTARD, CELERY), garlic, colour: plain caramel, salt.
Chutney de Figues aux Epices, 220 g
€10.70
Spiced Fig Chutney, 220 g
Recommendations : Cold with foie gras, filet of roast duck, pork, curries, some fish or rice-based dishes, chicken liver terrine or any dish stewed with poultry or lamb.
Out of stock
Out of stock
