Description
Ingredients: sugar, cocoa mass, ALMONDS, corn syrup, cocoa butter, acacia gum, cocoa powder, invert sugar, emulsifier : SOYA lecithin, powder natural vanilla. Produced in a factory handling other nuts, sesame, gluten, milk and soya.
Amandas, 250 g
€18.00
Created by Léon Mazet in 1938, this crunchy roast almond nougat is coated with intense dark chocolate and dusted with fine cocoa powder – the second historic recipe of our House.
48 in stock
