Description
Ducs de Gascogne create recipes for pâtés and terrines since 1953. We propose traditional recipes of incomparable taste enhanced with a touch of elegance and originality. Ideal for a refined appetizer or starter on toast with a dry white wine or a rosé wine.
Ingredients: Viande de faisan (25%), gorge de porc, gras de porc, foie de volaille, œuf, raisins secs (4%), sel, vin blanc, poivre.
