Description
Ducs de Gascogne create recipes for pâtés and terrines since 1953. We propose traditional recipes of incomparable taste enhanced with a touch of elegance and originality. Ideal for a refined appetizer or starter on toast with a dry white wine or a rosé wine.
Ingredients: Viande d’oie (29%), gras de porc, foie de volaille, foie de porc, œuf, vin blanc, sel, Monbazillac (1%), épices.
